COOKBOOKS AND CONVO
Booker’s Restaurant and Bar are excited to welcome Chef and Author Toya Boudy to Bayou Lounge for a discussion of her book, Cooking for the Culture. They’ll be discussing excerpts from Toya’s book celebrating New Orleans cuisine and its Black cultural influences. Join them on Sunday, October 15th at 4:00 pm for southern-themed, light bites and cocktails. Toya’s book is included with your ticket purchase.
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