48th Street Grille is a full-service restaurant and catering business offering fresh, modern Caribbean-American cuisine in West Philadelphia. Located on the 48th Street entrance of The Enterprise Center’s Dorrance H. Hamilton Center for Culinary Enterprises, our immediate neighbors include residents from the nearby Spruce Hill, Garden Court, University City, and Walnut Hill neighborhoods and attract diners from throughout the Greater Philadelphia region. 48th Street Grille’s mission is to be an affordable, full-service neighborhood restaurant offering fresh, modern American-Caribbean cuisine in a sophisticated yet relaxed atmosphere. Our restaurant attracts customers from throughout the greater Philadelphia area with its unique blend of American and Caribbean flavors. In addition to its standard menu, the restaurant will offer daily and weekly specials, highlighting the chef’s talents with seasonal produce, meats, and fish.

Mr. Lewis has experience launching and running a wide range of restaurants, including working with Intercontinental Hotels, Marriott Corporation, and the five-star, five-diamond Homestead Hotel.