JAMAICAN CULINARY ARTIST CHEF O’SHANE RELEASES “A TRUE TASTE OF JAMACIA,” EXPERIENCE LOVE AT FIRST BITE

A simple step-by-step guide to recipes for the tastiest Jamaican gourmet meals from the heart

On August 18, 2023, Chef O’Shane, founder of Taste of JAYardStyle, launched his first-ever e-cookbook, A True Taste of Jamaica. The e-cookbook provides quick and flavorful step-by-step recipes for authentic Jamaican dishes like brown stew, savory cod fish, homemade rice, and more.

A True Taste of Jamaica brings a sexy twist to Jamaican cuisine that takes the stress out of cooking. Chef O’Shane’s e-book creates a comforting atmosphere where the kitchen is a safe haven for savory meals. The e-book elevates typical meals to gourmet, mouthwatering masterpieces.

“I wrote A True Taste of Jamaica to create an authentic experience for people looking to make soul-satisfying Jamaican dishes,” says Chef O’Shane. “With the right ingredients, a sprinkling of time, and a lot of love, anyone can create a magical meal from the comfort of their own homes.”

With more than 300,000 social media followers, Chef O’Shane has established himself as one of the most credible and notable chefs in Atlanta. When he moved to America just a few years ago, the Jamaica native embarked on a journey to bring the richness of Jamaica’s cultural food to America. A True Taste of Jamaica does just that. Whether you’re preparing a meal for yourself or your loved ones, every bite will be made with soul-stirring seasonings that wash away your worries and satisfy your senses.

The launch of the e-book is just the beginning for Chef O’Shane, who recently signed a publishing deal with 13th & Joan Publishing House.

To purchase A True Taste of Jamaica and to connect with Chef O’Shane, please visit Chef O’Shane’s website, www.jayardstyle.com.

For media inquiries, please email candice@candicenicolepr.com.

About Chef O’Shane

Chef O’Shane, private chef and founder of Taste of JAYardStyle creates flavor-packed recipes and curates fine-dining experiences featuring bursts of spices, soul-stirring meals and captivating visual presentations. Growing up in the Jamaican countryside, Chef O’Shane uncovered his fascination with food. He found a unique way to speak from his heart through each flavor-packed bite – without uttering a single word.

Upon relocating to America a few years ago, Chef O’Shane found that Atlanta, as vibrant and diverse as it is, seemed to lack the taste of food that felt like home. This void ignited a new purpose: To bring the rich, authentic vibe of Jamaican cuisine to the heart of Atlanta. On a mission to fill the gap and, in the process, help others reconnect with their roots or discover a new culinary love, JAYardStyle was born.

Source: Candice Nicole PR